![]() The battery filling level corresponds in fact to the percentage of that specific nutrient that the recommended portion of the food brings to the consumer's diet, referring to the Reference Intakes (part B of Annex XIII of EU Regulation 1169/2011). 35, which are also in line with LARN parameters (reference levels of nutrients for the Italian population) from which the portions determined on the basis of available scientific nutritional evidence are derived. The reference parameters used to calibrate the single batteries (one for each single critical element, meaning calories, total fats, saturated fats, sugars and salt) are the European parameters set forth by table VIII of EU Regulation no. The nutritionists of the Italian Institute of Health (ISS) and the Food and Economic Research Council (CREA) and the representatives of category associations of the food and agricultural sectors and consumers were engaged in this project, led by four Ministries (Health, Economic Development, Agriculture and Foreign Affairs). ![]()
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